Brittany Coast Walking Tour - Day Eight - Josphinet to le Val-Andre - by Wayne

Outside on the deck at the Hotel d'Avaugour at Dinan.

Map Showing our Walk on Day 8

Josphinet - Famous for Sea Food.
View of a Mussel Farming Boast.
Mussel farming comprising of 200,000 posts, stretch nearly 100km along this part of the Coast.
 They produce 10% of the Sea Fruits (the term used for Mussels) in France

Starting out on Day 8 - Walking the GR 34

Walking the Coastal Route of GR 34

le Port Morvan

The Coastal Port of Dahopet
This was also the place where we started on Day 1 of the walking tour

The entrance to the Port at Dahopet

You can't visit the Brittany Coast without a swim in the English Channel.
Did we swim in the English Channel?
Some of us did - Here is Julie returning from a swim at le Val-Andre
Was the water cold? Oui!